Leviticus 2:15

And thou shalt put oyle vpon it, and lay frankincense theron; it is a meat offering. Leviticus 2:15 (KJV)

Leviticus 2:15 is part of the larger section in Leviticus that deals with the various offerings and sacrifices prescribed for the Israelites in the tabernacle or temple. This verse concludes the instructions for the grain offering, sometimes called the “meal offering,” and it specifically commands the putting of oil on the offering and the laying of frankincense, describing it as a meat offering.

The verse also records that the priest places a portion of the unleavened bread on the altar fire as a memorial offering to the LORD, calling it “most holy.” While oil and frankincense are mentioned in earlier verses of the chapter as part of the preparation of the grain offering, they are not repeated in the wording of verse 15 itself. Oil was used to anoint the grain offering, and frankincense was added to create a fragrant aroma, both symbolising dedication and the pleasing scent that rises to God.

The grain offering held spiritual significance for the Israelites. It provided a means to express gratitude, devotion, and dedication to God. Presenting these offerings was an essential aspect of their worship and demonstrated faith and obedience to divine commands.

Although the specific regulations for grain offerings were unique to ancient Israelite worship, the principle of offering what is best to God remains relevant today. Our lives, actions, and service can be viewed as offerings, encouraging us to present ourselves in ways that honor God and are pleasing to Him.

In summary, Leviticus 2:15 instructs the priest to place a portion of the unleavened bread on the altar as a memorial offering, emphasizes the holiness of the grain offering, and includes the command to put oil upon it and lay frankincense thereon. The passage reminds believers of the importance of offering their best to God and living in a manner that is pleasing and dedicated to Him.