Deuteronomy 14:20

But of all cleane foules ye may eat. Deuteronomy 14:20 (KJV)

The verse belongs to the dietary regulations that Moses delivered to the Israelites in Deuteronomy. In the surrounding passages (Deuteronomy 14:11‑19) the Lord lists the birds that are forbidden, thereby defining the category of “clean fowls” that may be eaten. Clean fowls are those not named among the prohibited species; examples given elsewhere in Scripture include pigeons, doves, turtledoves and young pigeons, which were also used for sacrificial purposes (cf. Leviticus 1:14). The text does not mention modern domesticated birds such as chickens, but the principle is that any bird not expressly listed as unclean is permissible.

Observance of these laws was an act of obedience for the Israelite community. By keeping the distinction between clean and unclean animals, they demonstrated trust in God’s wisdom and a willingness to follow His instructions. The dietary codes also carried symbolic weight. They taught the people about purity, holiness, and separation from the idolatrous practices of surrounding nations. In this way the laws reminded Israel of God’s authority over every aspect of life, including what they placed on their tables.

For Christians, the Old‑Covenant food regulations are not binding. Jesus declared all foods clean (Mark 7:19), indicating that the ceremonial aspect of the diet was fulfilled in the New Covenant. Nevertheless, believers are still called to exercise wisdom and self‑control in their eating habits, honoring their bodies as temples of the Holy Spirit (1 Corinthians 6:19‑20) and glorifying God in all actions, including meals (1 Corinthians 10:31).

In summary, Deuteronomy 14:20 affirms that the Israelites may eat any clean fowl as part of the broader covenantal call to holiness, obedience, and reverence for God’s provision. While the specific dietary restrictions no longer apply to Christians, the underlying principles of obedience, purity, and mindful stewardship of one’s body remain relevant today.