Leviticus 23 outlines the various appointed feasts that the Lord commanded the Israelites to observe. These feasts were holy convocations, marking specific times and seasons for worship and remembrance. The chapter begins with the Sabbath, a day of rest that was to be observed weekly. Following this, the Lord prescribed the feasts of Passover and Unleavened Bread, commemorating the deliverance of the Israelites from Egypt. Then comes the Feast of Firstfruits, celebrating the beginning of the harvest.
Next, the Feast of Weeks (Pentecost) is described, occurring fifty days after Firstfruits. This feast celebrated the completion of the grain harvest. The Lord then commands the observance of the Feast of Trumpets, a day of solemn rest and the sounding of trumpets. This is followed by the Day of Atonement, a day of fasting and repentance, where the people sought forgiveness for their sins. Lastly, the Feast of Tabernacles is outlined, a week-long feast to remember the Israelites’ dwelling in temporary shelters during their wilderness journey.
Each of these feasts carries symbolic and spiritual significance, reflecting God’s provision, redemption, and the covenant relationship between Him and His people. To uncover the depths of each verse in its context, click the links below: