Numbers 28 outlines the regulations for daily and monthly offerings to be made to the Lord. The chapter begins with instructions regarding the daily sacrifices of lambs, along with the appropriate quantities of flour, oil, and wine to be offered alongside them. These sacrifices were to be made twice a day, in the morning and the evening, as a pleasing aroma to the Lord.
Next, the chapter details the offerings to be made on the Sabbath day, including two additional lambs along with the regular grain offering and drink offerings. On the first day of each month, a special burnt offering was to be made, consisting of two young bulls, one ram, and seven lambs, along with the corresponding grain and drink offerings.
Furthermore, Numbers 28 outlines the requirements for the observance of Passover, which included the offering of a young bull, two rams, and seven lambs, along with the appropriate offerings of flour, oil, and wine.
The chapter concludes by emphasizing the importance of adhering to these regulations and offering the sacrifices at their appointed times, as an everlasting statute for the people of Israel.
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